InternationalMedium
Lavender Chocolate Harmony
When I was a child, I loved eating Dairy Milk chocolate. The taste stayed with me, and I thought I could create something even better by adding some extra ingredients. I infused the chocolate with lavender crème brûlée and sesame seeds and paired it with raspberry sorbet. The result is a smooth, decadent chocolate experience. To balance the richness, you get the aroma of lavender from the crème brûlée and the light, tart taste of the raspberry sorbet.
Prep: 1hrCook: 1hrServes: 1
Chef Pritam Sarki
