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A authentic Maldivian fish curry recipe passed down through generations, featuring fresh tuna, coconut milk, and aromatic spices.
Prep Time
30 minutes
Cook Time
45 minutes
Difficulty
MEDIUM
Serves
4-6 people
Recipe by
Executive Chef
The Island Kitchen
Chef Ibrahim is a renowned culinary expert specializing in traditional Maldivian cuisine with over 20 years of experience.
Heat oil in a large pan and sauté onions until golden brown.
Heat oil in a large pan and sauté onions until golden brown.
Add curry leaves, green chilies, turmeric, and chili powder. Cook for 2 minutes.
Add curry leaves, green chilies, turmeric, and chili powder. Cook for 2 minutes.
Add fish chunks and gently mix with spices. Cook for 5 minutes.
Add fish chunks and gently mix with spices. Cook for 5 minutes.
Pour coconut milk and bring to a gentle simmer. Do not boil vigorously.
Pour coconut milk and bring to a gentle simmer. Do not boil vigorously.
Season with salt and simmer for 15-20 minutes until fish is cooked through.
Season with salt and simmer for 15-20 minutes until fish is cooked through.
Serve hot with steamed rice and enjoy this traditional delicacy.
Serve hot with steamed rice and enjoy this traditional delicacy.
Pritam Sarki
⏱ 1hr
Devin Rodrigues
⏱ 15mins
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