Today's top stories
According to Cinnamon Hotels & Resorts Chief Operations Officer Kamal Munasinghe, the brand aims to strengthen the profile of both Sri Lanka and the Maldives as leading global destinations. The company is exploring growth and expansion opportunities while bridging the talent gap in the hospitality industry through training and development.
Kandolhu Maldives has announced the next chapter in its chef collaboration series, welcoming acclaimed Chef Pascal Oudotte from the Michelin Guide–rated restaurant Stilbruch in Karlsruhe, Germany.
Dhiraagu is supporting this year’s Inter Office/Company Netball Tournament as the Digital Partner. This tournament is an exciting event that brings together teams from across various organisations
As of the latest updates regarding the humanitarian assistance for Cyclone Ditwah in Sri Lanka, the country has received various forms of financial and material support from several countries and organizations.
In just 45 days, the culinary scene in the Maldives is set to witness the highly anticipated 9th edition of the Food & Beverage Show, organized by Highrise Pvt Ltd.
Barceló Nasandhura Malé is preparing to host the capital’s New Year’s Eve Gala Celebration on December 31st, beginning at 7:00 PM.
Kuda Villingili Resort Maldives, an island synonymous with barefoot luxury and the art of refined romance, is delighted to announce its Valentine’s Day 2026 program — Through the Sands of Time.
What began as a whisper in the Maldives has become a symphony across oceans - discover how THE OZEN COLLECTION is redefining intimate luxury, one sanctuary at a time.
Following Cyclone Ditwah in late November, the international community provided substantial humanitarian support to Sri Lanka, coordinated by the United Nations and including financial aid and technical assistance from various nations and NGOs.
In-depth coverage of personalities
Chief Operating Officer · Brennia Kottefaru
“We believe in nurturing individuals and communities before profit. When people are valued and supported, performance follows naturally. Long-term success comes from practices that strengthen loyalty, efficiency, and respect for shared purpose.”
Owner · Brennia Kottefaru
“What sets us apart is the long term vision. This is not about short contracts or quick returns. It is about building an institution that represents the Maldives with pride and professionalism. We want to see more local brands recognized globally”
General Manager · Voyages Maldives
“Since childhood, I have always aspired to be an exemplary person. Coming from a large family, my parents and elder siblings instilled in me the values of humility, discipline, and responsibility. I wa...”
General Manager · Angsana Velavaru
“Banyan Tree was the first international five-star hotel to open in the Maldives, and I was fortunate to join during its early days. From the start, I experienced a service culture unlike any other—one...”
Industry voices on this month's key question
This Month's Question
Quick Takes
The increase of TGST from 16% to 17% is not expected to have a negative effect. Why? Because even with this adjustment, the tax rate remains reasonable…
We already have bookings secured until the end of the year, so there will not be much of an impact for now, as most hotels are likely to absorb the 1%…
I don’t think the small TGST increase will make a significant difference. The real issue is that we are not marketing our tourism products effectively…
Chef's Signature Dish
When I was a child, I loved eating Dairy Milk chocolate. The taste stayed with me, and I thought I could create something even better by adding some extra ingredients. I infused the chocolate with lavender crème brûlée and sesame seeds and paired it with raspberry sorbet. The result is a smooth, decadent chocolate experience. To balance the richness, you get the aroma of lavender from the crème brûlée and the light, tart taste of the raspberry sorbet.
Pritam Sarki