Articles tagged “Culinary News”

Kandolhu Maldives has announced the next chapter in its chef collaboration series, welcoming acclaimed Chef Pascal Oudotte from the Michelin Guide–rated restaurant Stilbruch in Karlsruhe, Germany.

In just 45 days, the culinary scene in the Maldives is set to witness the highly anticipated 9th edition of the Food & Beverage Show, organized by Highrise Pvt Ltd.

JW Marriott Maldives Kaafu Atoll Island Resort announces a special two-night guest chef event featuring Chef-Owner Stefan Fäth of the one-Michelin-starred Restaurant Jellyfish in Hamburg.

Aishath Zara Zaheen has made a spectacular debut at the prestigious Hotel Asia Culinary Challenge 2025, proving that passion and talent know no age limit.

At Sun Siyam Vilu Reef, Maldivian cuisine is honoured not merely as food but as a reflection of island heritage and identity. One of its most meaningful traditions is the preparation of Kandu Kukulhu, the Maldives’ iconic rolled tuna curry.

Celebrating the spirit of modern Maldivian hospitality, VARU by Atmosphere has expanded its culinary landscape with the launch of two exceptional dining venues: Teppanyaki Over Water and Cellar at NÜ. These immersive additions are designed to appeal to a growing community of both

In a spectacular showcase of skill, creativity, and teamwork, the culinary team from dusitD2 Feydhoo Maldives made waves at the prestigious Hotel Asia 2025 Culinary Challenge, securing an impressive 35 medals across multiple categories — including 7 Gold, 11 Silver, and 17 Bronze

Ayada Maldives has reaffirmed its culinary excellence at the 2025 Hotel Asia International Culinary Challenge, earning an impressive 16 medals, including three gold medals and two coveted trophies. The resort’s talented team of six chefs showcased remarkable skill and creativity,

Nestled within its own pristine lagoon on the serene southernmost tip of the Raa Atoll, on the edge of a UNESCO World Biosphere Reserve, InterContinental Maldives Maamunagau Resort is redefining high-end travel with an exclusive invitation to celebrate New Year’s Day in unparalle

OZEN RESERVE BOLIFUSHI, located in the idyllic South Malè Atoll, has set a new benchmark for luxury tourism in the Maldives by becoming the first resort in the country to receive the prestigious MICHELIN Key. This milestone highlights the resort’s commitment to world-class servic

Amilla Maldives has welcomed Executive Chef Sean Derrick Walles, bringing over 18 years of distinguished culinary experience to the island paradise. Chef Derrick has held leadership roles at some of the world’s most luxurious resorts, including Alila Villas Uluwatu (Indonesia), S

Machchafushi Island Resort & Spa, The Centara Collection, and Centara Ras Fushi Resort & Spa have announced their remarkable achievements of their culinary teams at the Hotel Asia Exhibition & International Culinary Challenge Maldives, held recently. The awards recognise outstand